Here are my versions (definitely more detailed than the original link provided). I decided to make 4 different kinds. And since there are 3 of us here, I would make 3 of each. Which of course adds up to a dozen. Which of course happens to be how many muffins the muffin tin holds. I'm brilliant, I know. hahaha! Just kidding. Anyway, Let's get started. (BTW you can use whatever filling you want) **4/23 Updates added in TEAL in italics**
*Pancake Mix (I used Aunt Jemimah and just followed the instructions for a full batch of pancakes )
*Sausage -I used the little Frozen pre-cooked Jimmy Dean Sausage Patties. I thawed them out and cut into chunks. I also added a small pinch of shredded cheese
*Ham & Cheese- I chopped some leftover Easter Ham in to small cubes (about 1 Tbsp of ham per muffin). I also put a large "pinch" of shredded Sharp Cheddar. You can use whatever cheese you prefer.
* Blueberries- I had a bag of frozen blueberries. I put them in a bowl to thaw and sprinkled with sugar. I decided to do a little over 1 Tbsp of blueberries for each muffin **4/23-A fellow Kitchen Adventurer recommended leaving the fruit/berries frozen. I think I have to agree with her. **
* I also had a bag of Frozen Multi Berries mix. It was Raspberries, Blackberries, Blueberries & Strawberries. I put those in a bowl to thaw (cutting up the bigger chunks) and sprinkled with sugar. Again, I used a little over 1 Tbsp of berries for each muffin. **4/23-A fellow Kitchen Adventurer recommended leaving the fruit/berries frozen. I think I have to agree with her. **
I decided to set up the "savory"/meat muffins first. I will explain why in a bit.
Meat Muffins:
1) Fill your muffin tin 1/4 full with pancake batter
2) Add your fillings **4/23-I would also add a bit of salt & pepper to taste**
3) Pour more batter in until abt 3/4 full. I admit, I may have put in a little more than that to make sure all the fillings were covered.
Now I was ready to work on my Berry Muffins:
1) I added a splash of vanilla to the batter to give it a sweeter flavor.
2) Fill your muffin tin 1/4 full with pancake batter
3) Add your fillings
4) Pour more batter in until abt 3/4 full. I admit, I may have put in a little more than that to make sure all the fillings were covered.
1) Preheat oven to 350degrees
2) Bake for approx 12-14 minutes.
3) I carefully removed the Meat Muffins since they were done.
4) I put the Berry Muffins back in for abt 3-4 more minutes.
5) Remove from oven & cool.